Trader Joe’s Vegan Creamy Dill Dressing is rich & flavorful. It gets its creaminess from cauliflower, almond butter, and shallots. The dill flavor shines through, and the garlic gives it a nice little punch.

But what we really love is how versatile it is. Of course, it’s great on salads, but you can also use it as a flavor booster. Here are three simple & delicious ways to use it.

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• Check out our YouTube video to see how quick & easy these recipes are to make. (And be sure to hit the Subscribe button for more recipe videos, meal ideas, and Trader Joe's product recommendations!)

RECIPE #1 –

Veggies & Dip with Creamy Dill Dressing 

Makes one serving.
All ingredients purchased @ Trader Joe's

Ingredients:

• 1 tablespoon Vegan Creamy Dill Dressing

• 2 tablespoons nonfat plain Greek yogurt

• 2 Persian cucumbers, sliced

• 10 pita chips

Directions:

1. Combine the dressing and yogurt. Stir well.

2. When ready to eat, simply enjoy the cucumbers & chips with the dip.

RECIPE #2 –

Creamy Dill Salmon with Broccoli & Brown Rice

Makes two servings.
All ingredients purchased @ Trader Joe's

Ingredients:

• oil spray

• ½ pack (two 4 oz. pieces) salmon

• black pepper, to taste

• 1 lemon

• 1 pack (12 oz.) broccoli florets

• 1 cup (½ pouch) frozen brown rice

• ¼ cup Vegan Creamy Dill Dressing

Directions:

1. Preheat oven to 400° F.

2. Place a large sheet of foil on a baking sheet. The foil must be large enough to fold over the fish & veggies and seal.

3. Place the salmon & broccoli on the foil, season with black pepper and the juice of half the lemon. Fold the foil over and seal well.

4. Bake for 10-15 minutes, until fish is cooked through. (Cooking time depends on the thickness of fish).

5. While the fish is baking, cook the brown rice according to package instructions.

6. When done, place half the salmon, broccoli, and brown rice on each plate.* Squeeze remaining lemon over the fish and drizzle two tablespoons dressing over each serving. Enjoy!

   • *If cooking for one, place half in a container in the fridge to enjoy tomorrow.

RECIPE #3 –

Chicken Romaine Salad with Creamy Dill Dressing

Makes two servings
All ingredients purchased @ Trader Joe's

Ingredients:

• 1 pack Romaine Salad

• ½ pack (6 oz.) Grilled Lemon Pepper Chicken, diced

• 2 Persian cucumbers, sliced

• ½ pack cherry tomatoes, halved

• ½ avocado, diced

• ¼ cup Vegan Creamy Dill Dressing

• 20 pita chips (10 per serving)

Directions:

1. Combine all ingredients except the chips.

2. Divide onto two plates.*

3. Enjoy ten chips per serving. Crumble them on top of the salad as croutons or enjoy them on the side.

   • *If cooking for one, place half in a container in the fridge to enjoy tomorrow.