This beautiful salad is delicious, satisfying, and very easy to make!

For the base, we use TJ’s Broccoli & Kale Slaw: a mix of shredded broccoli, kale, and radicchio, with seeds, nuts, dried fruit, and a creamy, slightly sweet, tarragon vinaigrette. The beets & roasted butternut squash add warmth & the perfect blend of sweet & savory.

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Makes 2 servings
All ingredients purchased @ Trader Joe's

Ingredients:

• 1 pack Butternut Squash Zig-Zags
• 1 pack Broccoli & Kale Slaw
• ½ container (6 oz.) Grilled Chicken Strips, diced
• 1 pack Steamed & Peeled Baby Beets, chopped into smaller pieces

Directions:

1. Preheat oven or toaster oven to 425°.
2. Cover a baking sheet with nonstick baking foil and place the zig-zags on the sheet.
3. Roast 10-15 minutes. Set a timer & keep an eye on them. Remove from oven once they’re crisp, but not burnt.
4. While zig-zags roast, open the slaw kit and remove the small packets of dressing & toppings.
5. Pour the salad, chicken, and beets into a large bowl. Add the dressing and toss.
6. Divide the salad onto two plates and then top with the roasted zig-zags and the toppings from the kit. Enjoy!