Bean, Cheese & Avocado Burrito
Looking for a quick and healthy lunch option that doesn't compromise on taste? Look no further! This hearty and comforting burrito can be whipped up in just five minutes, making it the perfect option for a busy workday.
Packed with fiber, protein, and iron, this vegetarian meal will satisfy your cravings and give you the energy boost you need to tackle the rest of your day.
See us make this recipe!
- Check out our YouTube video to see how quick & easy this recipe is to make. (And be sure to hit the Subscribe button for more recipe videos, meal ideas, and Trader Joe's product recommendations!)
Makes 1 serving
All ingredients purchased @ Trader Joe's
Ingredients:
- 1 Whole Wheat Tortilla
- ¼ cup Organic Black Beans
- ¼ Avocado, sliced
- 2 tablespoons Pico De Gallo Salsa (Mild or Spicy)
- handful Shredded Iceberg Lettuce
- 1 Persian Mini Cucumber, sliced
- 2 tablespoons Light Shredded 3 Cheese Blend
Directions:
-
Optional: Heat up the tortilla for a few seconds in a microwave, toaster oven, or stovetop.
-
Place some of the beans in the center of the tortilla.
-
Layer some of each ingredient on top, being careful not to overfill it.
-
Fold the tortilla into a burrito or wrap. Mix the rest of the ingredients together to enjoy as a side salad.
*Packing your lunch to go? Avoid a soggy burrito by packing the tortilla in a zip-top bag and the rest of the ingredients in a small container. Assemble when ready to eat.
