Healthy meals don’t have to mean cooking everything from scratch. Sometimes all it takes is a little know-how and a good mix of fresh and prepared foods.

And this recipe is proof that with a few smart additions, like whole grain bread and fresh veggies, you can turn a simple store-bought item into a healthy, balanced & satisfying meal.

This open-face tuna salad sandwich hits the sweet spot of nutritious and delicious without a ton of effort.

Makes 1 serving
All ingredients from Trader Joe's

Ingredients:

• 1 slice Organic Ancient Grain & Seed Bread, toasted

• ½ container Homestyle Tuna Salad

• ¼ jar fire roasted red peppers, diced

• ¼ bag Power to the Greens

• 1 tablespoon Glaze

Directions:

1. Toast the bread.

2. Place the tuna in a bowl and mix in the red peppers.

3. Spread some of the tuna-pepper mixture on the toast.

4. Add the greens & Glaze to the tuna-pepper mixture and stir well.

5. Enjoy the open-face sandwich with the side salad.