Baja Fish Bowl
We love kitchen shortcuts that make food prep faster, easier & more convenient. And for this meal, our short cut is Trader Joe’s frozen fish sticks!
Unlike other brands we’ve tried, these are not greasy or salty. They’re lightly breaded with a nice crunch and the fish inside is flaky, not mushy.
Combined with the veggies, brown rice, and delicious Cilantro Dressing, you’ve got a complete, well-balanced meal in less than 20 minutes.
See us make this recipe!
- Check out our YouTube video to see how quick & easy this recipe is to make. (And be sure to hit the Subscribe button for more recipe videos, meal ideas, and Trader Joe's product recommendations!)
Makes 1 serving
All ingredients purchased @ Trader Joe's
Ingredients:
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4 Trader Joe's Fish Sticks
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½ cup roasted corn
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½ cup (¼ pouch) Organic Brown Rice
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1 cup Shredded Green & Red Cabbage with Orange Carrots
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1 tomato, diced
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2 tablespoons Cilantro Dressing
Directions:
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Heat the fish in oven or toaster oven as directed on the package.
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While fish cooks, combine the corn, brown rice, and two tablespoons water in a saucepan. Cook, covered, on medium-low for ten minutes, or until heated through.
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In a bowl, layer the brown rice-corn mixture, cabbage, diced tomato, and fish sticks.
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Drizzle the dressing on top. Enjoy!
