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3 Healthy & Easy Appetizers from Trader Joe's

 

Whether you're hosting a gathering or attending a potluck, it's always a good idea to make sure there are some healthy dishes available!

Below are three quick & simple recipes that your friends will love! We’ve written the recipe for one serving so you can easily multiply and adjust it for the number of guests you’re expecting. (Or make 1 serving for yourself any day of the week for a delicious & satisfying afternoon snack!)

 

 

See us make the recipes!

  • Check out our video on the Healthy Eating at Trader Joe's Facebook page to see how quick & easy these recipes are to make. (And be sure to hit the Follow button for more recipe videos, meal ideas, and Trader Joe's product recommendations!)

 

 

 

APPETIZER #1 –

Pesto Hummus Dip with Carrots & Crunchy Curls

 

Makes one serving. Multiply as needed.
All ingredients purchased @ Trader Joe's

 

Ingredients:

  • 2 tablespoons Organic Hummus

  • 1 teaspoon Vegan Kale Cashew & Basil Pesto

  • 10 baby carrots

  • 15 Crunchy Curls

 

Directions:

  1. Make the dip by mixing the hummus and pesto together in a small bowl.

  2. Place the carrots and curls on the side to enjoy with the dip.

 

 

 

APPETIZER #2 –

Bruschetta Mozzarella Dip with Crackers

 

Makes one serving. Multiply as needed.
All ingredients purchased @ Trader Joe's

 

Ingredients:

  • 3 Ciliegine Mozzarella Balls, cut into quarters

  • 2 tablespoons Fresh Bruschetta Sauce, drained

  • 5 grape tomatoes, cut into quarters

  • 6 Multigrain Pita Bite Crackers

 

Directions:

  1. Combine the mozzarella balls, bruschetta & tomatoes in a small bowl.

  2. Place the crackers on the side to enjoy with the dip.

 

 

 

APPETIZER #3 –

Artichoke & Jalapeño Stuffed Mini Peppers

 

Makes one serving. Multiply as needed.
All ingredients purchased @ Trader Joe's

 

Ingredients:

  • 5 mini bell peppers, halved & de-seeded

  • oil spray

  • ¼ cup Artichoke & Jalapeño Dip

  • 1 jalapeño pepper, sliced

 

Directions:

  1. Preheat oven to 350°.

  2. Line a baking sheet with nonstick foil. Place the halved peppers on the sheet, lightly spray peppers with oil and bake for ten minutes.

  3. Once cooled, fill each half pepper with the dip.

  4. Top each stuffed pepper with 1-2 slices of jalapeño.

 

  

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