Dill Pickle Mini Falafel with Roasted Veggies
If you’re looking for a super easy dinner to make on a busy weeknight, this is it! Five minutes to prep, 20 minutes to bake, and you’ve got yourself a healthy, well-balanced meal!
Trader Joe’s delicious little Dill Pickle Mini Falafel balls are savory with just a hint of tang & dill. They’re a limited-edition item, so if you can’t find them at your TJ’s, use the regular frozen falafel instead.
See us make this recipe!
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Makes 1 serving
All ingredients purchased @ Trader Joe's
Ingredients:
- 10 pieces Dill Pickle Mini Falafel* (frozen section)
- OR 4 pieces Fully Cooked Falafel (frozen section)
- oil spray
- ½ pack butternut squash zig-zags
- ¼ pack sweet mini peppers
- ½ teaspoon Seasoning in a Pickle
- ¼ cup Nonfat plain Greek yogurt
Directions:
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Preheat oven or toaster oven to 400°.
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Arrange the falafel pieces and veggies in a single layer on a baking sheet, spray oil on the veggies and roast until they reach your desired doneness (about 20 minutes).
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Meanwhile, make your dip by stirring the seasoning into the yogurt.
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Place the veggies, falafel pieces, and yogurt dip on a plate. Enjoy!
